Cooker Cake

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Cooker Cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cooker Cake is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Cooker Cake is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cooker Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cooker Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cooker Cake estimated approx 40mins.

To begin with this recipe, we must prepare a few components. You can cook Cooker Cake using 9 ingredients and 9 steps. Here is how you can achieve that.

#chocolate cake#myfirstrecipe Cooker cake

Ingredients and spices that need to be Take to make Cooker Cake:

1. 3/4 cup maida/all purpose flour
2. 3/4 tsp baking soda
3. 1/4 tsp salt
4. 3 tbsp cocoa powder
5. 3 tbsp butter
6. 1/2 cup sugar
7. 1/4 cup water
8. 1/4 cup milk
9. 1/2 tsp vanilla extract

Instructions to make to make Cooker Cake

1. In a bowl, whisk the flour, salt and baking soda together until well combined.Set aside until needed.
2. In another bowl, cream the butter and sugar with a whisk until it comes together.
3. Now add water and cocoa to this and mix well until the cocoa powder has fully blended in
4. Add the vinegar or lemon juice and the vanilla, mix again
   Add milk and mix gently again
   Now add the flour mixture in two additions, folding gently after each addition.
5. Do not overmix at this stage, just mix until you don't see any traces of flour remaining and the batter is lump free (small lumps should be okay, they will disappear on baking)
   Grease a small 6" cake pan with butter and pour the batter in
   Tap
6. Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid)
   Heat on medium flame for about 2 minutes until the cooker is hot
   Gently lower the cake pan with a pot holder into the pressure pan
   Close the lid and keep the flame very low (simmer)
7. Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it's cooked
8. I have used chocolate ganache for decorating my cake
9. Remove from inside the cooker and cool for 10 minutes in the cake pan
   Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving
   You can also use this cake as a base and frost it, make multiple layers, etc

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Cooker Cake. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!