Chicken Hot Pockets

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chicken Hot Pockets. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Hot Pockets is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Chicken Hot Pockets is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Hot Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Hot Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Hot Pockets using 4 ingredients and 7 steps. Here is how you can achieve that.

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https://www.justputzing.com/2012/09/homemade-hot-pockets.html

Ingredients and spices that need to be Get to make Chicken Hot Pockets:

1. 1 sheet puff pastry dough, thawed
2. 1/2 cup cooked chicken, cut into small pieces
3. 1/2 cup fresh mozzarella cheese, grated or diced
4. 1/4 cup pizza sauce

Steps to make to make Chicken Hot Pockets

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
2. Use a rolling pin, roll dough out on a floured surface until seams are smoothed out and dough is about 1/8 inch thick.
3. Slice dough into three pieces lengthwise using a butter knife, along the two seams. Then, slice the three pieces in half horizontally so that you have 6 equal-sized pieces of dough. Set aside.
4. In a medium bowl, combine cheese, chicken, and pizza sauce. Stir until everything is incorporated.
   ** If you want your pockets to be a little saucier, feel free to use more pizza sauce. But, be careful not to use too much. If your filling is too liquid, not only will your dough get soggy, but it’ll be harder to seal your pockets because the liquid will overflow.
5. Spoon filling generously into the middle of 3 of the 6 pieces of dough. Leave about ½ an inch of dough filling-free around the edges of each piece, but mound your filling generously.
6. Take your 3 remaining pieces and stretch them gently with your hands so that they are slightly wider than the pieces with the filling on them. Lay each piece on top of the pieces with the filling, and carefully pinch the edges shut. Then, press down on the edges with a fork to make sure your pockets are fully sealed.
7. Move filled/sealed pockets onto your baking sheet. Bake for about 15 minutes, or until dough is puffy and golden Enjoy hot or cold.
   ** To store, I would recommend allowing your pockets to cool completely before wrapping them or putting them in plastic containers. Otherwise, condensation will form and your pockets will be soggy. Alternatively, you can skip the baking step and freeze them uncooked. Wrap them individually with plastic wrap before freezing.

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Chicken Hot Pockets. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!