Zucchini lasagna

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Zucchini lasagna. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Zucchini lasagna is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Zucchini lasagna is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Zucchini lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Zucchini lasagna using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Zucchini lasagna:

1. 2 large Zucchini
2. 500 grams Ground Beef
3. 1 jar Marinara Sauce
4. 1 container Ricotta Cheese
5. 2 cup Mozzarella Cheese
6. 1/4 cup Parmesan Cheese
7. 1 large Egg
8. 1 tsp Oregano
9. 1 tsp Chili Flakes
10. 1/2 tsp Garlic Powder
11. 2 tsp Salt
12. 1 tbsp Olive Oil
13. 1/2 tsp Ground Nutmeg

Instructions to make to make Zucchini lasagna

1. Preheat oven to 190 degrees C.
2. Grease a baking dish with cooking spray.
3. Slice long strips of zucchini. Pat dry with a paper towel to get rid of moisture.
4. Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned. Add marinara sauce, 1 teaspoon salt, oregano, chill flakes, garlic powder and pepper and let it simmer for 10 minutes.
5. In a separate bowl, combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.
6. Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil.
7. Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Zucchini lasagna. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!