Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake estimated approx 60mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake using 19 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake:

1. Kesar Pista Badaam Cake:
2. 1 cup Butter
3. 1 cup Sugar
4. 5 Eggs
5. 1.5 cups All Purpose Flour
6. Pinch Orange Color
7. Few Saffron Strands
8. 3 tsp Baking Powder
9. 1/2 tsp Badaam/Almond Essence
10. 1/2 tsp Pistachio Essence
11. Bounty Mousse:
12. 500 ml Double Cream
13. 1/2 cup Condensed Milk
14. 1 Egg
15. 1/2 tsp Coconut Essence
16. 1 tsp Gelatine
17. 2 tbsp Hot Water
18. Plain Chocolate Crumbs
19. 1 cup Dessicated Coconut

Steps to make to make Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake

1. Make cake first;
   Beat sugar and butter till fluffy
2. Add one egg at a time and keep beating
3. Add essence with flour, color, baking powder and fold in the mixture very well
4. Pour mixture on a large greased baking tray
5. Bake in oven on 170 C till done
6. Let it cool for ten minutes then remove on a rack
7. When cold cut in same size circle as the spring foam you will use
8. Lay cake on spring foam
9. Add gelatine mixture, egg, condensed milk and essence to cream and beat till peaks formed
10. Mousse:
    Beat cream till peaks are almost firm
11. How to assemble:
    On the cake (springfoam), pour the cream mixture, level it
12. Use dessicated coconut and chocolate crumbs to make top design
13. Freeze for half an hour
14. I first coloured one part of dessicated coconut with orange colour, and left the other as it is, for the outlining of the chef’s hat (toque blanche) and writting used crumbs of chocolate

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