Flower cake

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Flower cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Flower cake is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Flower cake is something which I have loved my whole life.

Many things affect the quality of taste from Flower cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Flower cake using 24 ingredients and 6 steps. Here is how you can achieve it.

#sweettooth

Ingredients and spices that need to be Make ready to make Flower cake:

1. For vanilla sponge
2. 1 cup Fresh curd
3. 1 cup Sugar
4. 1/2 cup Oil
5. 1 1/4 cup Maida/all purpose flour
6. 1/2 tsp Baking powder
7. 1 tsp Baking soda
8. 1 tsp Vanilla essence
9. For chocolate sponge
10. 1/2 cup Fresh curd
11. 1/4 cup Oil
12. 1/2 cup Sugar
13. 1/2 + 2tbsp Maida / all purpose flour
14. 2 tbsp Cocoa powder
15. 1/2 tsp Baking soda
16. 1/4 tsp Baking powder
17. 1/2 tsp Vanilla essence
18. 2 cup whipped cream
19. 1/2 cup canned fruit chopped
20. 1/2 cup crashed butter Scotch nuts
21. Few drops fruit essence
22. Few drops butterscotch essence
23. Few drops brown colour
24. as required Flower for decoration

Instructions to make to make Flower cake

1. For vanilla sponge-: Sieve the dry ingredients. Beat the sugar and curd and then add oil beat it again. Mix the dry ingredients with wet ingredients mix it properly. Grease the tin with butter and dust with flour. Bake it at 170 for 40 min.
2. For chocolate sponge-: Sieve the dry ingredients. Beat the sugar and curd and then add oil beat it again. Mix the dry ingredients with wet ingredients mix it properly. Grease the tin with butter and dust with flour. Bake it at 170 for 40 min.
3. Cool down the both cake. Cut the both cake into three slice.
4. First vanilla sponge layered soak with sugar water and whip with whipped cream and put some chopped fruit. Do again with second layered. Then last layered soak with sugar water and whipped cream. Cover it with whipping cream and set with 30 min in freezer.in the whipped cream add fruit essence.Same done with chocolate cake in the whipped cream add essence and brown colour.
5. In the last place the Butterscotch cake on the vanilla cake and decorate it with original flower.
6. Serve it.

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Flower cake. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!