Red velvet cake

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Red velvet cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Red velvet cake is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Red velvet cake using 10 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Red velvet cake:

1. 1/4cup butter
2. 1 cup powder sugar
3. 1 cup buttermilk
4. 1 1/2 cup maida
5. 1 1/2 tbsp coco powder
6. 1 tsp baking powder
7. 1/4 tsp baking soda
8. 1 tsp vanilla essence
9. 2 tsp red food colour
10. 1 tsp vinegar

Instructions to make to make Red velvet cake

1. Take a wide bowl add butter, sugar and mix well
2. Add buttermilk, vanilla essence, food colour and mix weLl
3. Seive in the dry ingredients
4. Mix using cut and fold method
5. Just before baking add vinegar and mix wrll
6. Bake for 45 minutes at 180 degree celcius
7. Decorate as per your choice
8. Serve

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