Red velvet cup cake

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Red velvet cup cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red velvet cup cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Red velvet cup cake is something that I've loved my whole life.

Many things affect the quality of taste from Red velvet cup cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cup cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Red velvet cup cake using 10 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Red velvet cup cake:

1. 1 1/2 cup flour
2. 1 large egg
3. 2/3 veg oil
4. 1 cup sugar
5. 1/2 tsp vinegar
6. 1/2 tsp vanilla flavor
7. 1 tbs red food colour
8. 1/2 cup butter milk
9. 1 tsp baking soda
10. 1 tbs coco powder

Instructions to make to make Red velvet cup cake

1. Mix all dry ingredients together(flour,baking soda,coco powder)
2. Whisk your sugar,oil nd egg till fluffy and add your vanilla flavor,then add your vinegar,add your red food colour
3. Add half of your dry ingredients stir it and then add butter milk and stir den add the remaining of your dry ingredients.
4. Pure your batter into cup cake paper or container and bake
5. Wen baked allow it to cool b4 garnishing...enjoy

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