Aroma of Spring Sakura Meringue Cookies

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Aroma of Spring Sakura Meringue Cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aroma of Spring Sakura Meringue Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Aroma of Spring Sakura Meringue Cookies is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Aroma of Spring Sakura Meringue Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aroma of Spring Sakura Meringue Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aroma of Spring Sakura Meringue Cookies is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Aroma of Spring Sakura Meringue Cookies using 6 ingredients and 4 steps. Here is how you cook it.

I received sakura powder as a recipe tester so I tried making these cookies.

To make glossy, good-looking cookies, make sure to blend the ingredients thoroughly. Recipe by cherry.

Ingredients and spices that need to be Get to make Aroma of Spring Sakura Meringue Cookies:

1. Meringue:
2. 2 Egg whites
3. 80 grams Granulated sugar
4. 6 grams Sakura powder
5. 1 dash Food colouring
6. 1 Sakura-shaped nozzle (type 2F)

Instructions to make to make Aroma of Spring Sakura Meringue Cookies

1. Add the granulated sugar into the egg whites in 3 parts and mix with a hand mixer until you get a stiff meringue.
2. Add the sakura powder into the meringue with a tiny amount of food colouring to make the sakura colour.
3. Once everything is thoroughly mixed together and blended well with the hand mixer, transfer the mixture to a piping bag fitted with a sakura-shaped nozzle. Pipe the mixture out onto a baking tray lined with parchment paper.
4. Bake for 50-60 minutes in an oven preheated to 100°C. Once baked, leave in the oven to cool.

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So that's going to wrap it up with this special food How to Make Speedy Aroma of Spring Sakura Meringue Cookies. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!