Boeuf Bourguignon

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Boeuf Bourguignon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Boeuf Bourguignon is something that I have loved my entire life.

Many things affect the quality of taste from Boeuf Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boeuf Bourguignon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Boeuf Bourguignon using 12 ingredients and 7 steps. Here is how you can achieve it.

Beef bourguignon, also called beef Burgundy, and boeuf à la Bourguignonne, is a well-known, traditional French recipe. The dish originates from the Burgundy region (in French, Bourgogne) which is in the east of present-day France. It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavored with garlic, onions and a bouquet garni.

Ingredients and spices that need to be Get to make Boeuf Bourguignon:

1. 1 large Tomato
2. 1 large onion
3. 6 stalks parsley
4. 6 stalks thyme
5. 5 bay leaves
6. 6 cloves
7. 4 cubes beef bouillon
8. 2 large carrots
9. 14 oz beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
10. 1 1/2 liter Burgundy wine
11. salt
12. pepper

Instructions to make to make Boeuf Bourguignon

1. Marinate beef in 750ml of wine for 24 hours / leave in fridge
2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
3. Remove beef cubes from marinade and blot dry with paper towels.
4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
5. Remove beef from pot and fully coat with flour.
6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Boeuf Bourguignon. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!