Malaysian Dessert Fried Meringue

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Malaysian Dessert Fried Meringue. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Malaysian Dessert Fried Meringue is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Malaysian Dessert Fried Meringue is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Malaysian Dessert Fried Meringue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Dessert Fried Meringue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malaysian Dessert Fried Meringue is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malaysian Dessert Fried Meringue estimated approx 50 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Malaysian Dessert Fried Meringue using 13 ingredients and 9 steps. Here is how you cook that.

#nonindian
very popular malya dessert, i have making a small twist with,EGG PANEER BALL AND CARAMEL FRUIT WITH PINAMINT SAUCE

Ingredients and spices that need to be Get to make Malaysian Dessert Fried Meringue:

1. 3 Eggs
2. 1/2 Cup Paneer Grated
3. 3 tbsp Icing Sugar . for Egg White
4. 3 Egg Yolk
5. 1 Pinch saffron
6. 1 Teaspoon Cardamom
7. 3 tablespoon Maida
8. 1 teaspoon Rose Water
9. 3-4 Drop Rose Essence
10. 1 teaspoon Baking Powder
11. 1 teaspoon Cinnamon Powder
12. 250Gm Ghee or Oil For Deep Frying
13. 1 tablespoon icing sugar

Instructions to make to make Malaysian Dessert Fried Meringue

1. In a utensil cook egg yolk and sugar in double boiler
2. Inside add grated paneer, kesar, cardamom and make thick better
3. Now cool it down aside
4. In another utensil beat egg white with icing sugar until it becomes fluppy
5. After it becomes fluppy mix rose water, rose essence and maida and make a better.
6. Now heat oil in a pan and in a big sized spoon add white better and add yellow better above it and coat with white better
7. Now with the help of spoon put it in pan and fry it.
8. Now ready to serve
9. I have Serve it with pinamint sauce and caramel fruits.you serve any sauce and fruits

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