My go to Italian Meringue Buttercream

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, My go to Italian Meringue Buttercream. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My go to Italian Meringue Buttercream is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. My go to Italian Meringue Buttercream is something which I've loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have My go to Italian Meringue Buttercream using 6 ingredients and 8 steps. Here is how you can achieve that.

My friend Kara gave it to me.

Ingredients and spices that need to be Take to make My go to Italian Meringue Buttercream:

1. 1 1/4 cup sugar
2. 1/3 cup water
3. 6 large egg whites
4. 3/4 tsp cream of tartar
5. 2 1/4 cups room temperature butter
6. 1-2 tsp flavoring

Steps to make to make My go to Italian Meringue Buttercream

1. In a heavy sauce pan bring 1 cup of sugar and 1/3 cup of water to a boil.
2. While the simple syrup is going start whipping the 6 whites with a whisk attachment. When it’s frothy add 3/4 tsp cream of tartar and gradually add 1/4 cup sugar. Whisk that until soft peaks. Do not over beat
3. Bring sugar mixture to 248°-250° and remove from heat.
4. The egg whites should be stiff peaks at this time. You will add a steady stream of the sugar mixture (avoid the whisk and the side of the bowl) mix for 5-8 minutes until bowl cools down.
5. Switch from whisk to paddle attachment
6. Add 2 1/4 cups of room temperature butter 1 piece at a time. Mixture will be soupy and look like cottage cheese. Just keep going!!!!
7. You can now add your flavoring you’d like. I usually use vanilla.
8. This will last in the refrigerator for a week. Frozen for 3 months. If frozen. Thaw it out overnight in the refrigerator, remix it with a paddle mixer when at room temperature

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