One Pot Beef and Potato Bourguignon

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, One Pot Beef and Potato Bourguignon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

One Pot Beef and Potato Bourguignon is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. One Pot Beef and Potato Bourguignon is something which I have loved my whole life.

Many things affect the quality of taste from One Pot Beef and Potato Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Beef and Potato Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pot Beef and Potato Bourguignon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One Pot Beef and Potato Bourguignon estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook One Pot Beef and Potato Bourguignon using 14 ingredients and 8 steps. Here is how you can achieve that.

I was looking for a simple tasty recipe for Sunday and decided to beef up this lovely bourguignon with some potatoes

Ingredients and spices that need to be Get to make One Pot Beef and Potato Bourguignon:

1. 1 kg cubed steak
2. 1 Flour to coat
3. 2 medium potatoes, cubed
4. 1 Cooking oil
5. 200 grams Bacon, chopped
6. 150 grams Onion, chopped
7. 3 clove garlic, minced
8. 1 Leek, sliced
9. 250 grams Small button mushrooms, quartered
10. 3 tbsp Tomato paste
11. 2 cup Red wine
12. 2 cup Beef stock
13. 2 tsp Fresh thyme, chopped
14. 1 Chopped parsley to garnish

Instructions to make to make One Pot Beef and Potato Bourguignon

1. Roll your cubed beef in flour
2. Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side
3. Fry your bacon and set aside with beef, add pepper to taste
4. Add the cubed potato, onion, leek and garlic. Cook until onion has softened
5. Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour
6. Remove lid and simmer for a further 30 minutes to thicken the sauce
7. Garnish with a little chopped parsley and serve with boiled rice
8. Enjoy with friends and the rest of the wine

As your experience and self-confidence grows, you will locate that you have more natural control over your diet regimen and adapt your diet regimen to your personal preferences over time. Whether you intend to offer a dish that makes use of fewer or even more ingredients or is a bit basically hot, you can make straightforward changes to achieve this goal. Simply put, start making your dishes in a timely manner. As for standard food preparation skills for novices you do not need to discover them however only if you grasp some simple food preparation techniques.

This isn't a complete overview to fast as well as simple lunch recipes yet its good something to chew on. With any luck this will certainly obtain your innovative juices streaming so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up with this special food Recipe of Speedy One Pot Beef and Potato Bourguignon. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!