Oven Baked Meringue

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Oven Baked Meringue. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oven Baked Meringue is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Oven Baked Meringue is something which I've loved my entire life.

Many things affect the quality of taste from Oven Baked Meringue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Baked Meringue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Oven Baked Meringue using 10 ingredients and 15 steps. Here is how you can achieve it.

There are three types of meringues, the French, the Swiss and the Italian. All have two essential ingredients in common, egg whites and sugar. In the three recipes, two granulated sugars parts (by weight) are used for each egg white part. It is very important to keep in mind for the optimal final result of the recipe we must measure the eggs and the sugar in weight not in volume, the size of the eggs is always different and for that reason the weight of the egg whites is not going to be itself.
Today I am going to share with you a meringue recipe with some variations, I added ingredients to give them a touch of flavor and color that adapt and integrate perfectly into the preparation achieving a perfect and decorative final result. I prepare them in pink in a bigger size to make them stuffed for Valentine's Day.
You can see the recipe for "Valentine's Day" here at Rosanas Ideas.

Ingredients and spices that need to be Make ready to make Oven Baked Meringue:

1. 4 egg whites at room temperature (3.6 oz.)
2. 3.6 oz. granulated sugar
3. 3.6 oz. impalpable glass sugar (sifted)
4. 1/2 teaspoon lemon juice or vinegar
5. 1/4 teaspoon vanilla extract
6. 1/8 teaspoon salt
7. 5 drops red food coloring (or your preferred color, to taste)
8. Heart-shape cookie cutter (or your peferred cookie cutter)
9. Paper towell
10. Cooking spray

Instructions to make to make Oven Baked Meringue

1. Ingredients:
2. Put egg whites in a bowl
   Beat with electric or manual whisk until the egg whites bubble (foam)
3. While continuously beating, add gradually:
4. Granulated sugar
5. The glass sugar
6. Lemon juice or vinegar
   The essence of vanilla
   The salt
7. The food coloring
   Continue beating until the meringue forms firm peaks, should not have liquid in it
8. Preheat the oven 225 degrees Fahrenheit
9. Use a sleeve or a small spoon to make the meringues
10. Line a large cookie sheet with parchment paper
    Put together the meringues leaving distance between each other
11. To make the heart-shaped meringues:
12. Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter
    Support it on the butter paper, fill with the preparation using a small spoon
13. Gently remove the cutter
    Wash it before reuse
14. The cooking time is 50/60 minutes
    Do not open the oven door
    Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
15. Store it in an airtight container
    Keep away from the moisture as it can soften your meringues

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So that's going to wrap this up for this special food Steps to Prepare Homemade Oven Baked Meringue. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!