TL's Award Winning Deep Dish Lemon Meringue Pie

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, TL's Award Winning Deep Dish Lemon Meringue Pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from TL's Award Winning Deep Dish Lemon Meringue Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TL's Award Winning Deep Dish Lemon Meringue Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook TL's Award Winning Deep Dish Lemon Meringue Pie using 17 ingredients and 6 steps. Here is how you cook that.

I made this pie for a baking contest one year and won 1st place :)

Ingredients and spices that need to be Make ready to make TL's Award Winning Deep Dish Lemon Meringue Pie:

1. 2 cup water
2. 1 cup granulated sugar
3. 6 tbsp cornstarch
4. 1/2 cup lemon juice
5. 1 grated rind of one lemon
6. 3 egg yolks
7. 1/4 tsp sea salt
8. 2 tbsp butter
9. 1 for meringue
10. 3 egg whites
11. 6 tbsp granulated sugar
12. 1/4 tsp cream of tartar
13. 1 tsp vanilla extract
14. 1 for pie crust
15. 1 1/3 cup all-purpose flour
16. 1/2 cup cold shortening
17. 6 tbsp ice water

Steps to make to make TL's Award Winning Deep Dish Lemon Meringue Pie

1. prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
2. While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
3. Once filling is cool and thick put it into the pie crust.
4. Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
5. Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
6. Cool completely in fridge at least 4/hrs before serving. Enjoy!

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