Banana Chiffon Cake

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Banana Chiffon Cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Chiffon Cake is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Banana Chiffon Cake is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Banana Chiffon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Chiffon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Banana Chiffon Cake using 16 ingredients and 9 steps. Here is how you cook that.

I love bananas in all forms- plain, in crepes, in waffles, ice cream & definitely cakes.


This princessy chiffon cake is my personal & family favourite. Over ripe spotty bananas are the best. And accurate measurements is a must for all chiffon.
This isn’t the easiest chiffon because you need to adjust the sugar level & liquid amount based on the type of banana used.


I used 55g eggs (with shells).

I resented the idea of weighing egg yolks & whites but guess what.... I believe the baker has a reason for being so finicky!
Baking is an art & science.


Eggs can weigh from 50g to 75g so it makes alot of difference in recipes where the whites are the princess- chiffon & macarons😀!!

The meringue has cornflour added to stabilise the structure of the egg white.

The raising agents are optional if your bananas are well mixed but I am not so confident and have experienced sinking bananas.

Raising agents in chiffon cakes are not necessary if the meringue is well beaten -silky & dense.

Ingredients and spices that need to be Take to make Banana Chiffon Cake:

1. Egg yolk mixture
2. 45 g yolks (from 3x 55g eggs)
3. 15 g - 25 g caster sugar
4. 35 ml canola/rapeseed oil
5. 50 ml full cream milk
6. 70 g banana (without skin)
7. 80 g cake flour
8. 10 g cornflour
9. 1 pinch salt
10. 1/4 tsp baking soda (optional)
11. 1/4 tsp baking powder (optional)
12. Meringue
13. 150 g egg whites (from ~4 eggs)
14. 50 g caster sugar
15. 1/2 tsp lemon juice/vinegar
16. 1/2 tsp corn flour

Steps to make to make Banana Chiffon Cake

1. Preheat oven 160 C.
2. Beat egg yolk, sugar, oil, milk and vanilla extract till light yellow. Fold in flours & salt.
3. Beat egg whites till foamy. Add 1/2 of sugar. Beat in low speed till meringue has fine foam. Add in cornflour and lemon juice when soft peaks is formed. Add in the rest of sugar & continue beating at the slowest speed till stiff peaks is formed (Pic below)
4. Fold in 1/3 of meringue into cake batter. A little volume lost is fine at this juncture.
5. Pour cake batter into the bowl with meringue. Fold gently and swiftly. Use as few strokes as possible. This folding stage would determine the success of your cake.
6. Pour cake batter into a 17 cm (7”) ungreased tube pan. All pans for chiffon cakes must not be greased as the princess cake batter needs to climb up the sides of the pan. Drop the pan twice from a height of 10cm to remove air pockets. Use a skewer to burst any more big air bubbles on the surface.
7. Bake at 160C for 50 min.
8. Overturn the pan and rest till cool.
9. Unmould the pan by pressing cake gently & remove or use a plastic spatula to slide from the sides. Enjoy Princess banana chiffon cake with your loved ones. All chiffon are princess with different names!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Banana Chiffon Cake. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!