Custard Cake / Flan Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Custard Cake / Flan Cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Custard Cake / Flan Cake is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Custard Cake / Flan Cake is something which I have loved my entire life.

Many things affect the quality of taste from Custard Cake / Flan Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard Cake / Flan Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Custard Cake / Flan Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Custard Cake / Flan Cake estimated approx 1hr 30min.

To get started with this recipe, we must prepare a few components. You can have Custard Cake / Flan Cake using 21 ingredients and 14 steps. Here is how you cook it.

Marvel as the melted sugar drip to the side and as the sponge cake absorbes all those sweet goodness.

Ingredients and spices that need to be Make ready to make Custard Cake / Flan Cake:

1. Sponge Cake Layer
2. Meringue
3. 3 eggwhites
4. 1/8 tsp cream of tartar
5. 1/4 cup powdered sugar
6. Sponge base
7. 3 egg yoks
8. 1/2 cup powdered sugar, shifted
9. 1/4 cup oil
10. 1/4 cup water
11. 1 tsp vanilla extract
12. 1 cup cake or all-purpose flour
13. 1/2 tsp salt
14. Custard Layer
15. 8 egg yolks
16. 1 1/2 cup evaporated milk
17. 1/2 cup sweetened condensed milk
18. 1 tsp vanilla extract
19. 1/8 tsp salt
20. Caramel Layer
21. 1/2 cup granulated sugar

Steps to make to make Custard Cake / Flan Cake

1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
3. In a separate bowl. Mix all the custard ingredients until smooth.
4. Pour the custard mixture into the baking pan with caramel. Dont mix!
5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
9. Pour the sponge cake on top of the custard mixture. Don't mix!
10. Cover the pan with aluminum foil to keep the water from the cake.
11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
14. Let it cool for a few minutes at room temperature. Chill before serving.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Custard Cake / Flan Cake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!