Gingerbread Man with Royal Icing

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Gingerbread Man with Royal Icing. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gingerbread Man with Royal Icing is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Gingerbread Man with Royal Icing is something that I've loved my whole life.

Many things affect the quality of taste from Gingerbread Man with Royal Icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gingerbread Man with Royal Icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Gingerbread Man with Royal Icing using 18 ingredients and 9 steps. Here is how you can achieve that.

I baked this cookies for my kids during Christmas holiday for them to play.
My kids love the taste even my 15 months baby.
The ginger doesn't too strong, so if you like stronger ginger taste, you can add more ground ginger.

Ingredients and spices that need to be Prepare to make Gingerbread Man with Royal Icing:

1. Cookies:
2. 3 cups all purpose flour
3. 1 1/2 tsp baking powder
4. 3/4 tsp baking soda
5. 1/4 tsp salt
6. 1 tbsp ground ginger
7. 1 3/4 tsp ground cinnamon
8. 1/4 tsp ground cloves
9. 6 tbsp (85 gr) unsalted butter
10. 1/2 cup dark brown sugar
11. 1 large egg
12. 1/2 cup molases
13. 2 tsp vanilla extract
14. Royal icing:
15. 110 gr icing sugar
16. 8 gr meringue powder
17. 1/2 tsp vanilla extract (or almond or lemon)
18. 30-35 ml warm water

Steps to make to make Gingerbread Man with Royal Icing

1. Preheat oven at 375°F (190°C)
2. Mix flour, baking powder, baking soda, salt, ginger, cinnamon, cloves. Sift and set aside
3. Using hand mixer with medium-high speed, beat the butter and sugar until light and fluffy. add the egg in and continue mixing until combined.
4. Add in molases and vanilla extract, keep mixing with medium speed until combined.
5. Gradually add the dry ingredients. Mix until no visible flour. Put the cookie dough inside a clingwrap and let it rest in the fridge for at least 1hour.
6. Let the dough out from the fridge, and roll the dough on lightly flour countertop. Roll until about ¼inch thick and cut the dough using gingerbread man mold.
7. Put on a baking tray and bake for 8-10minutes. Let cool.
8. Royal icing: combine icing sugar, meringue powder, extract, and 30ml warm water in a medium bowl. Using hand mixer with high speed beat until stiff. If the icing too thick, add about 1tsp warm water and continue mixing for 1minute. Divide the icing and add food coloring. The icing is ready to use.
9. Decorate the cookies with royal icing and set aside until the icing is hardened.

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