Lemon meringue pie

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Lemon meringue pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon meringue pie is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lemon meringue pie is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lemon meringue pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon meringue pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lemon meringue pie using 17 ingredients and 9 steps. Here is how you cook that.

Based off @nk_foodfantasy and @mireya_gonzalez recipes

Ingredients and spices that need to be Make ready to make Lemon meringue pie:

1. Pastry
2. 150 plain flour
3. 70 g butter
4. 1 tsp caster sugar
5. 1/2 tsp baking powder
6. 1 egg yolk
7. 40 ml water
8. Lemon curd
9. 50 ml water
10. 4 lemon, zest and juice
11. 7 tbsp corn flour
12. 100 g caster sugar
13. 100 g butter
14. 5 eggs yolks
15. Meringue
16. 6 egg whites
17. 300 g caster sugar

Instructions to make to make Lemon meringue pie

1. Mix the flour, sugar and baking powder together. Add the butter and rub together until forms breadcrumbs
2. Add the egg yolk and water. Bring together into a dough. If wet add a little bit more flour. When together, wrap in cling film and put in fridge for 10min
3. Roll out the pastry to fill a greased loose bottom flan dish
4. Put grease proof paper on then baking beads and blind bake at 190oC for 10min. After 10min reduce temp to 150oC and remove beads. Leave to cool when done
5. For the lemon curd, mix the flour and sugar in a pan.
6. Boil the water and lemon zest together then slowly add it to the flour/sugar mix to make a paste
7. Add the lemon juice, beaten egg yolk and butter. Heat over low heat until think. Spread over pastry. Put in the fridge to cool for 15min
8. For the meringue, whisk the egg whites until soft peaks. Add the sugar spoon at a time
9. Pour over the pie and cook for 30min at 150oC

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Lemon meringue pie. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!