Rhubarb Cream Pie

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Rhubarb Cream Pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rhubarb Cream Pie is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rhubarb Cream Pie is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Rhubarb Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rhubarb Cream Pie using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Rhubarb Cream Pie:

1. Pie
2. 2 cup Ruhubarb
3. 3 tbsp flour
4. 1 1/4 cup sugar
5. 1/8 tsp salt
6. 1/8 tsp cinnamon
7. 3 egg yolks
8. 1/2 cup evaporated milk
9. 9 inch unbaked pie shell
10. Meringue
11. 3 egg whites
12. 1/2 tsp vanilla
13. 1/4 tsp cream of tartar
14. 6 tbsp sugar

Instructions to make to make Rhubarb Cream Pie

1. Mix ruhubarb with ingredients in order given and spread in pie shell.
2. Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue
3. For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Rhubarb Cream Pie. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!