Scottish Tablet (U.S measurements)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Scottish Tablet (U.S measurements). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Scottish Tablet (U.S measurements) is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Scottish Tablet (U.S measurements) is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Scottish Tablet (U.S measurements), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scottish Tablet (U.S measurements) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scottish Tablet (U.S measurements) is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Scottish Tablet (U.S measurements) using 5 ingredients and 4 steps. Here is how you cook it.

Mine always comes out with the texture of American fudge, but taste traditional. Husband can never resist (as you can see by the picture)

Ingredients and spices that need to be Take to make Scottish Tablet (U.S measurements):

1. 4 cups sugar
2. 1 (14 oz) can sweetened condensed milk
3. 1 stick butter (1/2 cup)
4. 1 cup milk
5. vanilla

Instructions to make to make Scottish Tablet (U.S measurements)

1. Add all ingredients, but vanilla, to sauce pan.
2. Bring to a boil. Continue boiling til color is a dark tan (20-40 mins) *Test by dripping some in cold water. Should form balls, keep shape when taken out of water.
3. When desired colored is reached. Turn off heat. Add vanilla. Stir vigorously til it cools, thickens, and gets grainy (I personally don't wait for it to get grainy)
4. Pour in to greased pan. Refrigerate til hardens. Cut before it fully hardens.

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So that's going to wrap this up for this special food Recipe of Award-winning Scottish Tablet (U.S measurements). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!