Vegan spaghetti bolognese (vegánske bolonské špagety)

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Vegan spaghetti bolognese (vegánske bolonské špagety). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan spaghetti bolognese (vegánske bolonské špagety), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan spaghetti bolognese (vegánske bolonské špagety) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Vegan spaghetti bolognese (vegánske bolonské špagety) using 17 ingredients and 5 steps. Here is how you cook that.

#mycookbook #vegan #vegetarian
Recipe 16
This recipe was inspired by jemprezem.sk (Tento recept bol inšpirovaný stránkou jemprezem.sk)

Ingredients and spices that need to be Get to make Vegan spaghetti bolognese (vegánske bolonské špagety):

1. 200 g spaghetti (200 g špagiet)
2. Sauce (Omáčka)
3. 1/2 cup red lentils (pol šálky červenej šošovice)
4. 1 medium carrot (1 stredná mrkva)
5. 1 tomato (1 paradajka)
6. 3 cloves garlic (3 strúčiky cesnaku)
7. 1 can tomato paste (1 konzerva paradajkového pretlaku)
8. Dried basil (sušená bazalka)
9. Dried oregano (sušené oregáno)
10. 1-2 tbl spoon brown sugar (1 -2 lyžice hnedého cukru)
11. Salt (soľ)
12. Olive oil (Olivový olej)
13. Vegan parmesan (vegánsky parmezán)
14. 1 tbl spoon delicatessen yeast (1 lyžica lahôdkového droždia)
15. 1/2 cup cashew nuts (pol hrnčeka kešu orieškov)
16. 1/4 tea spoon dried garlic (1/4 lyžičky sušeného cesnaku)
17. salt (soľ)

Instructions to make to make Vegan spaghetti bolognese (vegánske bolonské špagety)

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, we will make vegan parmesan. Put ingredients into blender and blend it until loose mixture. (Najprv si pripravíme zmes na parmezán. Ingrediencie vložíme do mixéra a pomixujeme na sypkú zmes.)
3. Cook the spaghetti and meanwhile chop the vegetables for sauce to small pieces. (Dáme variť špagety a medzičasom si nakrájame na malé kúsky zeleninu na omáčku.)
4. In a pot, fry chopped garlic, carrot and tomato with frequent stirring for about 5 minutes. Add the remaining ingredients, 2 tbl spoons of vegan parmesan and 1 dcl of water. Cook until lentils are soft. (V hrnci orestujeme na olivovom oleji cesnak, mrkvu a paradajku cca 5 minút za častého miešania. Pridáme zvyšné ingrediencie, 2 lyžice vegánskeho parmezánu a 1 dcl vody. Varíme do zmäknutia šošovice.)
5. Add spaghetti to sauce and serve with vegan parmesan. Enjoy your meal 😋 (Pridáme špagety do zmesi a podávame posypané vegánskym parmezánom. Dobrú chuť 😋)

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So that's going to wrap it up with this special food Recipe of Speedy Vegan spaghetti bolognese (vegánske bolonské špagety). Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!