Sausage corn macaroni pasta

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Sausage corn macaroni pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage corn macaroni pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Sausage corn macaroni pasta is something that I've loved my entire life.

Many things affect the quality of taste from Sausage corn macaroni pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage corn macaroni pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage corn macaroni pasta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage corn macaroni pasta estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Sausage corn macaroni pasta using 14 ingredients and 9 steps. Here is how you can achieve it.

It is a treat for sausage lovers. Easy to make and super delicious...

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Ingredients and spices that need to be Prepare to make Sausage corn macaroni pasta:

1. 350 grms macaroni
2. 250 grms beef sausages
3. 100 grms frozen corn
4. 2 chopped garlic
5. 100 grms canned tomatoes/ chopped tomatoes
6. 1 Tbsp soya sauce
7. 1 Tbsp Vinegar
8. 1 Tsp crushed red chillies
9. 1 Tsp crushed black pepper
10. 1 Tsp white paper powder
11. 1 Tsp mixed herbs/ oregano
12. Some mozzarella or Cheddarcheese
13. Salt to taste
14. Oil

Instructions to make to make Sausage corn macaroni pasta

1. First boil macaroni with some salt and oil till al dante... Al dante means 2/3rd cooked.
2. In a non-stick pan, take 1tbsp of oil. Add in chopped garlic in it. Saute garlic till golden brown.
3. Then add sliced sausages in it. Cook for 2 minutes. Then add in corn.
   Note, frozen corns are half cooked.
4. Adding chopped tomatoes or canned tomatoes. Mix well. As it's already mushy, it won't take long. Just a mix is enough.
5. Then adding crushed red chillies, crushed black pepper and white paper in it. Mix it.
6. Adding salt and mixed herbs. Oregano can be replaced with mixed herbs.
7. Now adding soya sauce and vinegar in it.
8. Finally add boiled macaroni. Then add a handful of cheese in it and mix well.
9. Sausage and corn macaroni is ready to eat... Viola

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