Spinach and Ricotta Pancakes

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Spinach and Ricotta Pancakes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Ricotta Pancakes is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spinach and Ricotta Pancakes is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Spinach and Ricotta Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Ricotta Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Ricotta Pancakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Spinach and Ricotta Pancakes using 11 ingredients and 11 steps. Here is how you can achieve that.

A healthier and lighter alternative to the classic spinach and ricotta cannelloni.

#low-fat
#healthy
#low-carb

Ingredients and spices that need to be Make ready to make Spinach and Ricotta Pancakes:

1. 12-14 small pancakes (see link for a healthier pancake mix)
2. 2 tsp dried mixed herbs
3. 500 g carton of tomato passata
4. 185 g ricotta Cheese
5. 125 g low fat soft cheese
6. 1 good pinch of ground nutmeg
7. 450 g fresh spinach
8. 3 garlic cloves, finely diced
9. 40 g parmesan cheese, grated
10. Salt to taste
11. Cracked black pepper to taste

Steps to make to make Spinach and Ricotta Pancakes

1. Preheat oven to 200c.
2. Make the pancakes following the recipe attached. I made my pancakes in the morning and once they were cooled I covered them with clingfilm until it was time to cook the spinach and ricotta pancakes.
3. In a large pan cook the spinach with the garlic until the spinach wilted. Drain and press in the colander to remove excess water.
4. Cut the spinach once it has cooled.
5. Using a wooden spoon mix the ricotta cheese, soft cheese, nutmeg and spinach together.
6. Reserve to heaped teaspoons of the grated parmesan and mix the remaining cheese in the spinach mix.
7. Add just over a tablespoon or enough mixture to each pancake that it won't over spill when rolled. Gently roll the pancakes up and place side by side in an oven proof baking dish.
8. Mix the passata with the dried herbs. Pour over the pancakes and spread evenly.
9. Sprinkle the reserved parmasan cheese over the passata.
10. Transfer to the oven and bake for 20 minutes or until its bubbling.
11. Season top with salt and pepper and enjoy.

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So that's going to wrap this up with this special food Steps to Make Award-winning Spinach and Ricotta Pancakes. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!