Sty Pie

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Sty Pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sty Pie is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Sty Pie is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sty Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sty Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sty Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sty Pie estimated approx 80-85 minutes including prep.

To get started with this recipe, we have to prepare a few ingredients. You can have Sty Pie using 13 ingredients and 8 steps. Here is how you can achieve it.

This idea started with a Good Food calendar recipe, much altered to suit my preferred ingredients and working method. The pork sausage meat was in the freezer, surplus from Christmas. Steps 2-4 and 5-6 are best done simultaneously if you have the facilities. #SeasonalCooking

Ingredients and spices that need to be Get to make Sty Pie:

1. 1 tbsp Vegetable oil, cold-pressed recommended
2. 450 g pork sausage meat, in bite sized balls
3. 500-600 ml chicken gravy
4. 3 cloves garlic, thinly sliced
5. 200 g Savoy cabbage, chopped
6. 2 large knobs butter
7. 2 large leeks, sliced
8. 850 g potatoes (I used Maris Piper)
9. Salt
10. Ground black pepper
11. 1 tsp mustard powder
12. 2 tsp Maggi Würze (liquid seasoning)
13. 75 g Cheddar or your choice of hard cheese, grated

Steps to make to make Sty Pie

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
2. Boil the potatoes in salted water until cooked but not soft.
3. Meanwhile heat one large knob of butter in a frying pan and cook the leeks until soft. Set aside for Step 4.
4. Mash the potatoes and leeks together, adding the other knob of butter, stirring in the mustard and then set aside for Step 7.
5. In a casserole or ovenproof pan, bring the oil to a medium heat and fry the garlic for 2 minutes. Then add the sausage meat balls and fry for 8-10 minutes, turning frequently, until cooked but not burnt. Season to taste.
6. Stir in the flour and cook for 1 minute, stirring continuously. Add the gravy and stir thoroughly and increase the heat, adding the cabbage and cook for a further 6-7 minutes, stirring occasionally. Add a little more stock or some water if, but only if, the mixture looks dry.
7. Carefully top the casserole mix with the mash, spreading reasonably evenly and sprinkle on the cheese. Transfer to the pre-heated oven for 40 minutes.
8. Serve piping hot with your choice of accompaniments. We just had a few carrots.

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Sty Pie. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!