Harusame Chinese Starch Noodle with pork and green bean

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Harusame Chinese Starch Noodle with pork and green bean. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Harusame Chinese Starch Noodle with pork and green bean using 7 ingredients and 7 steps. Here is how you can achieve it.

This is my cousin’s menu. She always shares me the menus with good combination of easy ingredients.

Ingredients and spices that need to be Prepare to make Harusame Chinese Starch Noodle with pork and green bean:

1. 100 g sliced pork(beef, chicken ok)
2. 100 g green bean
3. 100 g Harusame Noodle Cheese starch noodle
4. 1-2 teaspoon Chinese chicken bouillon powder
5. 1 tablespoon soy sauce
6. 1 teaspoon sugar
7. Pepper

Instructions to make to make Harusame Chinese Starch Noodle with pork and green bean

1. This is Harusame Noodle
2. Boil in hot water for 3 minuets and cut
3. Cut meat small pieces and slice green bean
4. Fry meat without oil or with a little of oil. And fry green bean.
5. Fry Harusame Noodle
6. Put all seasonings and fry well.
7. Today’s dinner

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So that is going to wrap it up with this special food Recipe of Quick Harusame Chinese Starch Noodle with pork and green bean. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!