Kitchen raid Bulgur, spinach and ricotta weekend salad

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Kitchen raid Bulgur, spinach and ricotta weekend salad. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kitchen raid Bulgur, spinach and ricotta weekend salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kitchen raid Bulgur, spinach and ricotta weekend salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kitchen raid Bulgur, spinach and ricotta weekend salad is 1 or 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kitchen raid Bulgur, spinach and ricotta weekend salad estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Kitchen raid Bulgur, spinach and ricotta weekend salad using 14 ingredients and 5 steps. Here is how you cook that.

I had some ingredients in the fridge that needed to be used up. This salad turned out better than I thought, especially with pan seared chicken leg on the side

Ingredients and spices that need to be Make ready to make Kitchen raid Bulgur, spinach and ricotta weekend salad:

1. 50 g (1 cup) bulgur
2. 2 cups hot water
3. 100 g spinach leaves
4. 2 mushrooms
5. 2 shallots
6. 1 tablespoon Olive oil to fry the shallots
7. 2 tablespoons ricotta cheese
8. 1 handful raisins
9. Pine nuts roasted
10. Dressing
11. Drizzle of extra virgin olive oil
12. 1 tablespoon pomegranate molasses
13. Pinch cumin
14. Salt and black pepper

Steps to make to make Kitchen raid Bulgur, spinach and ricotta weekend salad

1. Add the bulgur in a sauce pan with two cups of hot water. Cook on medium to high heat until the water evaporates. turn the heat off. (Optional) Add slices of mushrooms on top to make them softer if you like. Cover and set aside. Or you can add the mushrooms later if you don’t want them soft
2. In the meantime, slice two shallots and sautee in a pan with olive oil until caramelised
3. Roughly chop the spinach, slice the mushrooms and toast the pine nuts
4. Now put all the ingredients in a bowl, along with the shallots, pine nuts and raisins. Olive oil, pomegranate molasses, cumin and pinch of salt. Toss gently
5. Serve with whatever you like on the side. Enjoy!

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Kitchen raid Bulgur, spinach and ricotta weekend salad. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!