Mousaka with bechamel sauce

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Mousaka with bechamel sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mousaka with bechamel sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Mousaka with bechamel sauce is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mousaka with bechamel sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousaka with bechamel sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mousaka with bechamel sauce using 18 ingredients and 4 steps. Here is how you cook that.

This all in one dish is our family's favourite!
#ramadan

Ingredients and spices that need to be Get to make Mousaka with bechamel sauce:

1. 1.5 cups rice, cooked with salt and turmeric and cardimom
2. 500 g mince beef
3. 1 onion minced
4. 2 garlic cloves minced
5. 1 green pepper chopped
6. Potatoes cubed and fried
7. Aubergine cubed and fried
8. Tomato paste
9. 1 cup pasta sauce
10. Salt, pepper, turmeric, cumin, curry
11. Mozzarella cheese
12. Parsley for decoration
13. Bechamel sauce
14. 2 cups milk
15. 1 cup cream
16. 3 spoons flour
17. 25 g butter
18. Salt, pepper, turmeric

Instructions to make to make Mousaka with bechamel sauce

1. Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine
2. Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric.
3. Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce.
4. Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley.

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So that's going to wrap it up for this special food How to Make Perfect Mousaka with bechamel sauce. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!