Roasted Veggie Salad with Lentils

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Roasted Veggie Salad with Lentils. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Veggie Salad with Lentils is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Roasted Veggie Salad with Lentils is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Roasted Veggie Salad with Lentils, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Veggie Salad with Lentils delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Roasted Veggie Salad with Lentils using 15 ingredients and 7 steps. Here is how you cook that.

Not another boring salad

Ingredients and spices that need to be Get to make Roasted Veggie Salad with Lentils:

1. 1 butternut squash
2. 3 large carrots
3. 1 large leek
4. 1 box cooked green lentils
5. Fresh thyme
6. Olive oil
7. Feta
8. Dressing:
9. 2 Cloves minced garlic
10. 1/4 Cup Balsamic
11. 1/2 Cup olive oil
12. 2 tbsp lemon juice
13. 1/2 tsp Dijon mustard
14. 1 tbsp honey
15. Salt and pepper

Steps to make to make Roasted Veggie Salad with Lentils

1. Preheat oven to 200C. Peel and cut butternut squash in half lengthwise. Then cut large moon shape pieces. Place on large baking tray.
2. Peel and cut carrots in half and then half again. Place on baking tray with squash. Drizzle with olive oil, lots of salt and pepper and your fresh thyme. Put in oven for 10 minutes.
3. Cut the leek in half lengthwise and then cut large chunks (the size of your carrots). Rinse lentils and set aside.
4. After 10 minute, take squash and carrots out of oven and put leeks on the tray. Drizzle with olive oil and place in oven for another 10 minutes.
5. Mix all ingredients for the dressing. Adjust to your own taste!!!
6. Take out veggies, they should be tender and slightly brown around edges. The green part of the leeks might be slightly crispy, which will add flavour.
7. Put lentils on plate and place veggies on top. Drizzle with dressing and sprinkle feta.

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Roasted Veggie Salad with Lentils. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!