Rose al forno (Oven roses)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Rose al forno (Oven roses). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Rose al forno (Oven roses) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose al forno (Oven roses) estimated approx 20 min.

To get started with this recipe, we must first prepare a few components. You can cook Rose al forno (Oven roses) using 10 ingredients and 3 steps. Here is how you can achieve that.

This is my younger sister Lucia's recipe. The most inventive one of our family. She likes to experiment with food a lot. The filling can be changed to your liking. #mycookbook

Ingredients and spices that need to be Prepare to make Rose al forno (Oven roses):

1. 10 sheets fresh lasagna
2. 200 g smoked salmon
3. 400 g yellow tomatoes
4. Butter
5. Cheese
6. Parsley
7. White sauce
8. Milk
9. Butter
10. Flour

Steps to make to make Rose al forno (Oven roses)

1. Make 1 litre of white sauce, not too thick, and add the parsley, finely chopped. Once cooked, chop the tomatoes and salmon in small pieces.
2. In a small/medium oven dish put a couple of ladles of white sauce on the bottom. On a lasagna sheet add a spoon of white sauce some tomato and a bit of salmon but don't overfill it. Cut the lasagna sheet in half and roll. Lie the rolled lasagna facing upwards.
3. When all the lasagna is done spread evenly the leftover white sauce and add a sprinkling of cheese and a couple of knobs of butter. Cook for 20 min at 180 degrees.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Rose al forno (Oven roses). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!