Shaam savera

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Shaam savera. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shaam savera is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Shaam savera is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Shaam savera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaam savera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shaam savera is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shaam savera estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Shaam savera using 38 ingredients and 24 steps. Here is how you cook it.

I was inspired by my mami she had made it once I really loved it. It is unique because of spinach balls. Shaam is the outside layer and savera is the inside layer.
#flavour1
#paneer
#Spinach
#Punjabicurry
#gravy

Ingredients and spices that need to be Make ready to make Shaam savera:

1. for Spinach--
2. 1 cup boiled spinach puree
3. 1/2 cup Gram flour(Chana flour)
4. 1 tbsp oil
5. 1 tsp Cumin seeds
6. 1 tbsp Ginger and garlic paste
7. 1 tbsp green chilli paste
8. 1/2 cup Cashew nuts powder
9. as per taste Salt
10. 1 tsp Black pepper
11. 1 tsp Cumin powder
12. 1 tsp Coriander powder
13. for Paneer--
14. 1/2 cup Grated paneer
15. 2 tbsp Corn flour
16. as per taste Salt
17. 1 tsp Black pepper powder
18. 1 tbsp Dry mango powder(aamchur powder)
19. 1 tsp Cardamom powder
20. for Coating--
21. as required cake flour
22. for Gravy--
23. 3-4 medium sized Tomatoes chopped
24. 1 medium sized Onion
25. 200 ml Water
26. 1 tbsp Butter
27. 1 tsp Cumin seeds
28. 11/2 tbsp Ginger, garlic and green chilli paste
29. 3 pieces Dry red chilli
30. 1 Bay leaves
31. 1/4 cup Cashew nuts
32. For Spices to add in the gravy
33. as per taste Salt
34. 3 tsp Red chilli powder
35. 1 tsp Coriander powder
36. 1 tsp Garam Masala
37. 1 tsp Kitchen king
38. 1 tsp Paneer Masala

Instructions to make to make Shaam savera

1. For spinach mixture--
2. Take a deep pot pot boil the spinach.
3. When it's cooled down, blend the boiled spinach and make a puree.
4. Heat oil in a deep pot, add cumin seeds, add ginger, garlic and green chilli paste. Saute for a minute.
5. Add spinach puree, salt, black pepper powder, cumin powder and coriander powder. Mix well. Cook for 2-3 minutes.
6. Then add cashew nuts powder and gram flour and stir continuously to avoid lumps.
7. Switch off the flame and let it cool.
8. For paneer mixture--
9. Take a mixing bowl add grated paneer, salt, dry mango powder, black pepper powder, cardamom powder and corn flour. Mix well and knead together.
10. To make shaam savaar
11. Take a spoonful of paneer mixture and make roundles.
12. Take a spoonful of spinach mixture and flatten it on your palms. Place the paneer roundles in centre, bring the edges together and seal it with the spinach mixture.
13. Lightly coat the spinach balls with cake flour.
14. Heat oil in a deep pan, fry the coated balls until it's golden brown in a medium flame.
15. Slice the balls into two halves and keep them aside.
16. For gravy
17. Heat butter in a deep pot, add cumin seeds and let it splatter.
18. Add dry red chilli, bay leaves, cashew nuts, ginger, garlic and green chilli paste.
19. Add onions and cook till it's golden brown.
20. Add tomatoes and cook till it's a bit soft.
21. Add the spices and mix well. Cook for a while.
22. Add water and cook for 3 minutes.
23. Let it cool and then blend the gravy and make a puree.
24. Serve it hot, first pour the gravy and then place the fired spinach balls that were sliced in two halves, drizzle some fresh on top of the curry. It can be accompanied by chapati, paratha, nana or rice.

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Shaam savera. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!