Beef,mushroom saute', spinack sauce and Fettuccine

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Beef,mushroom saute', spinack sauce and Fettuccine. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Beef,mushroom saute', spinack sauce and Fettuccine is yield : 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef,mushroom saute', spinack sauce and Fettuccine estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Beef,mushroom saute', spinack sauce and Fettuccine using 13 ingredients and 6 steps. Here is how you cook that.

A crossing of beef stroganoff and spaghetti

Ingredients and spices that need to be Make ready to make Beef,mushroom saute', spinack sauce and Fettuccine:

1. 400 gr Beef eye fillet, thick sliced
2. 200 gr Button mushroom,sliced
3. 150 g spinach leaves,washed,drained
4. 200 gr Natural Greek Yogurt
5. 2 TBsp Dijon mustard
6. 40 g unsalted butter
7. 1/4 cup grated Paseman cheese
8. 2 Tbsp Vegetable oil
9. 1 Tbsp plain flour
10. 1 large brown onion,thinly sliced
11. 2 garlic cloves,finely chopped
12. 400 gr Fettuccine,cooked,keep the reserve water
13. salt and white peper as required

Steps to make to make Beef,mushroom saute', spinack sauce and Fettuccine

1. Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later.
2. Add flour to the raw beef and mix weel, make sure the beef all covered by flour.
3. In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate.
4. In the same fyring pan,add remain oil and spinach,saute.
5. Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed).
6. Add

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