Eggplants with cheese in the oven

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Eggplants with cheese in the oven. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplants with cheese in the oven is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Eggplants with cheese in the oven is something that I've loved my entire life.

Many things affect the quality of taste from Eggplants with cheese in the oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplants with cheese in the oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplants with cheese in the oven is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Eggplants with cheese in the oven using 9 ingredients and 9 steps. Here is how you can achieve that.

The best kind of cheese for this dish is feta cheese. But you can also use a soft yellow cheese.

Recipe by Sitronella

Ingredients and spices that need to be Make ready to make Eggplants with cheese in the oven:

1. 1 kg eggplants cut into round slices
2. 300 g hard feta cheese
3. 1 onion cut into slices
4. 1 cup olive oil
5. 3-4 ripe tomatoes cut into round slices
6. 1 cup tomato sauce
7. 1 tsp sugar
8. oil for frying
9. salt, pepper

Instructions to make to make Eggplants with cheese in the oven

1. Coarsely grate the feta cheese.
2. Cut the tomatoes into round slices and set them aside to drain.
3. Cut the eggplants into round slices and leave them in salted water to degorge for 30'. Rinse and strain them.
4. Lighly fry the eggplants (or brush them with oil and grill them). Leave them on absorbent kitchen paper to get rid of the excess oil.
5. Place them one next to the other in an oiled baking tray.
6. Top them with the round slices of the onion and the tomato.
7. Mix the tomato sauce with the oil and the sugar, pour over the eggplants and cook using the grill for 15-20'.
8. Remove from the oven, sprinkle them with the grated feta cheese and the parsley and continue baking (in order for the cheese to crust) for about an additional 15' minutes.
9. Serve while hot.

As your experience and also confidence expands, you will certainly find that you have extra natural control over your diet regimen and adapt your diet regimen to your personal tastes gradually. Whether you wish to serve a recipe that uses less or more ingredients or is a bit more or less hot, you can make straightforward changes to accomplish this goal. To put it simply, start making your dishes on schedule. As for standard cooking abilities for beginners you don't need to learn them yet only if you understand some easy cooking strategies.

This isn't a full guide to quick and easy lunch dishes but its good something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food How to Make Super Quick Homemade Eggplants with cheese in the oven. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!