#vegan pasta dough with arrabiata sauce

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, #vegan pasta dough with arrabiata sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from #vegan pasta dough with arrabiata sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #vegan pasta dough with arrabiata sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #vegan pasta dough with arrabiata sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #vegan pasta dough with arrabiata sauce estimated approx 20 min + resting of the dough.

To begin with this particular recipe, we have to prepare a few components. You can cook #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you can achieve it.

This recipe uses semolina flour and water as preferred flour. You can also use plain or 00 flour and water as necessary to achieve the right consistency. This dough has been shaped as garganelli and laminated with basil leaves, but can be used for any shape.

Ingredients and spices that need to be Make ready to make #vegan pasta dough with arrabiata sauce:

1. For the pasta dough
2. 100 g semolina flour
3. Water as required
4. 1 pinch salt
5. For the arrabiata sauce
6. 1/2 banana shallot finely chopped
7. 200 ml passata (preferred) - if not available 5 fresh plum tomatoes chopped
8. 1/2 tsp chilli flakes
9. 2 tbsp olive oil
10. Salt and pepper to taste
11. Grated Parmesan cheese to serve - vegan alternative - optional

Steps to make to make #vegan pasta dough with arrabiata sauce

1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.

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So that's going to wrap it up with this special food Simple Way to Prepare Quick #vegan pasta dough with arrabiata sauce. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!